Fresh Frozen
Frozen fruit and vegetables save the consumer a lot of work and time. During industrial processing some steps are already taken for the consumer:
- Cleaning
- Washing
- Inspected
- Cutting
- Frozen as quickly as possible to retain their freshness
The machines that take care of everything from reception to blanching can be found on the page of the product in question. We also have solutions for preparing frozen, bulk-stored products for packaging. We offer both conditioning lines and mixing lines.
Conditioning line
A CB conditioning line ensures that frozen fruit and vegetables stored in bulk can be packed in smaller portions for sale. For this purpose, the product undergoes the following steps:
- Receiving frozen product in hopper
- Breaker roll breaks frozen clusters
- Grading shaker removes oversizes and undersizes
- Manual inspection or inspection by built-in optical sorter
- Glazing
- Dosed by multihead to pack into batches
Mixing line
A CB mixing line is designed to mix several products homogeneously.
The bulk product is:
- Received
- Inspected
- Weighted
- Continuously extracted towards the mixing installation
Various line configurations are possible. In this example, there is both reception of small and larger packages.
Product-specific machines
