Herbs

Our solutions for herb processing in preparation for freezing are suitable for the following herb types:

• Basil: The leaves of this plant give a strong aroma to Italian and tomato dishes.
• Parsley: Has different varieties like leaf parsley and curled parsley. It gives a fresh taste to dishes and is often used as a garnish.
• Coriander: Frequently used in dishes of Asian origin. Some people experience the taste of this herb as fresh, others say it tastes like soap.
• Oregano: Also called wild marjoram. Gives a aromatic, slightly sweet flavour to dishes from Italian and Greek cuisine.
• Mint: Various kinds, of which 'Spearmint' is the most common in the kitchen.